A new magazine called meatpaper has an article about Chris Cosentino, the man behind the blog offalgood. Careful readers will recognize this as the inspiration for my post about Cosentino's marinated and braised pig head recipe.
In the article, Cosentino makes some thoughtful observations about eating meat, an how far removed most meat eaters are from the raising and slaughtering of the animals they consume. It makes me happy to know that the animals my family likes to eat come from our neighbor and friend, the humble manure-splattered Smallholder.
When asked where he draws the line, Cosentino said he is not going to rush out and buy an order of penis, but would eat it if it was served to him. Cooked, I hope.