Tuesday, December 04, 2007

Offerings to the God of Charcuterie, Part II: Pancetta


Three words: spaghetti alla carbonara.

(Similar to what I did, except for the cream.)

3 comments:

Brian B said...

Good times, good times. I got raves for my pancetta, but I still prefer the smokiness of bacon.

Polymath said...

I think I could eat pork belly just about any old way.

Brian B said...

Preach it, Brother!