With the election finally over, I feel the need to begin posting about other things that draw my attention and fancy, such as the ever-informative site Offalgood. Not for the squeamish, mind you.
Chef Chris is a loud voice against waste, factory farming, and the industrialized nature of our food supply. His mission is to open eyes (and minds), and to help people understand where food comes from, and how it arrives on our plates. Please take the time to read his blog, especially the items regarding the slaughtering of animals and their transformation into dinner before a live audience.
Of special interest is a link to a post about Charcuterie at Star Chefs.
At the top of the blog at Offal Good is a story about Cod Sperm. Yes. Cod Sperm.